How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coquito (Puerto Rican Eggnog) ?

You need 8 ingredients. The key ingredients include: 2 Cans Coconut Cream (28 oz), 1 Can Sweetened Condensed Milk, 1 Can Evaporated Milk, 1 Teaspoon Vanilla Extract, and more.

Is Coquito (Puerto Rican Eggnog) suitable as general?

Yes, Coquito (Puerto Rican Eggnog) falls under the General category and is a great choice for this type of meal.

How do I store leftover Coquito (Puerto Rican Eggnog) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coquito (Puerto Rican Eggnog) Recipe

Name: Coquito (Puerto Rican Eggnog)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Cans Coconut Cream (28 oz); 1 Can Sweetened Condensed Milk; 1 Can Evaporated Milk; 1 Teaspoon Vanilla Extract; 2 Cups of Rum (Light Rum-Recommended); 1 Tablespoon Ground Cinnamon; 1 Tablespoon Ground Nutmeg; 4 Egg Yolks (optional)

Coquito (Puerto Rican Eggnog) – a delicious recipe with Coconut Cream, Vanilla, Ground Cinnamon, Ground Nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Cans Coconut Cream (28 oz)
1 Can Sweetened Condensed Milk
1 Can Evaporated Milk
1 Teaspoon Vanilla Extract
2 Cups of Rum (Light Rum-Recommended)
1 Tablespoon Ground Cinnamon
1 Tablespoon Ground Nutmeg
4 Egg Yolks (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
968 kcal
Category
General

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Coquito (Puerto Rican Eggnog)

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