How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coquito (Puerto Rican Coconut Eggnog) Recipe?

You need 11 ingredients. The key ingredients include: 1 (12 ounce) can evaporated milk, 8 whole cloves, 1 cinnamon stick, 1 (2 inch long) piece ginger, peeled and sliced crosswise into 1/4-inch thick rounds, and more.

Is Coquito (Puerto Rican Coconut Eggnog) Recipe suitable as general?

Yes, Coquito (Puerto Rican Coconut Eggnog) Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Coquito (Puerto Rican Coconut Eggnog) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coquito (Puerto Rican Coconut Eggnog) Recipe

Name: Coquito (Puerto Rican Coconut Eggnog) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) can evaporated milk; 8 whole cloves; 1 cinnamon stick; 1 (2 inch long) piece ginger, peeled and sliced crosswise into 1/4-inch thick rounds; 1 (15 ounce) can sweetened condensed milk; 1 (13.5 ounce) can coconut milk (see notes); 1/2 cup to 1 cup white rum (see notes); 4 large egg yolks; 1 teaspoon pure vanilla extract; 1/4 teaspoon ground cinnamon, plus additional for garnish; 1/8 teaspoon freshly ground nutmeg, plus additional for garnish

Try this homemade Coquito (Puerto Rican Coconut Eggnog) recipe the whole family will love. Made with milk, cloves, cinnamon and ginger. Easy step-by-ste…

This Coquito (Puerto Rican Coconut Eggnog) relies on simple, everyday ingredients such as whole cloves, cinnamon stick, large egg yolks and pure vanilla extract. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coquito (Puerto Rican Coconut Eggnog) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions