Coquito

1. 1

   Boil the cinnamon sticks in the water.

2. 2

   Take the sticks out when the water is yellow and has the smell and taste of cinnamon.

3. 3

   Add the evaporated milk, condensed milk and egg yolks and cook at low temperature.

4. 4

   While it's cooking stir to avoid it sticking to the bottom of the pot.

5. 5

   When it is boiling for a few minutes, add the cream of coconut and rum.

6. 6

   Stir well and take off the burner.

7. 7

   Let it cool and it will be ready.

8. 8

   Keep it in the refrigerator.

No additional tips available.