Coquilles St. Jacques Portugalse Recipe

Name: Coquilles St. Jacques Portugalse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. bay scallops; salt and pepper; 2 Tbsp. oil; 4 Tbsp. butter, divided; 3/4 c. chopped green pepper; 3/4 c. chopped red pepper; 1/2 tsp. garlic; 1/4 c. drained capers; 1/2 c. bread crumbs; Parmesan cheese; 1/4 c. white wine (dry)

Servings: persons

2 lb. bay scallops
salt and pepper
2 Tbsp. oil
4 Tbsp. butter, divided
3/4 c. chopped green pepper
3/4 c. chopped red pepper
1/2 tsp. garlic
1/4 c. drained capers
1/2 c. bread crumbs
Parmesan cheese
1/4 c. white wine (dry)

1
Sprinkle scallops with salt and pepper.
2
Heat oil; add scallops.
3
Cook over high heat, stirring about 2 minutes. Transfer scallops to baking dish.
4
Add 2 tablespoons butter to skillet.
5
When it's melted and hot add green pepper, red pepper and garlic.
6
Cook until wilted (about 1 minute).
7
Add bread crumbs, cheese and wine; heat thoroughly.
8
Spoon mixture over scallops.
9
Dot top with remaining butter and place under broiler about 4 minutes.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. bay scallops, salt and pepper, 2 Tbsp. oil, 4 Tbsp. butter, divided, and more.

Yes, Coquilles St. Jacques Portugalse falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coquilles St. Jacques Portugalse

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