Mixed Greens with Creamy Balsamic Dressing

1. 1

   Combine spread and dressing until smooth.

2. 2

   Refrigerate until use.

3. 3

   Can be prepared up to 3 days in advance.

4. 4

   For each serving: Combine 2 cups (500 mL) greens, 1/4 cup (60 mL) tomatoes and 2 Tbsp.

5. 5

   (30 mL) peppers.

6. 6

   Add 1 Tbsp.

7. 7

   (15 mL) dressing mixture; mix lightly.

8. 8

   Transfer to serving plate or bowl; top with 1 Tbsp.

9. 9

   (15 mL) cheese.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.