Coquilles St. Jacques For 1 Recipe

Name: Coquilles St. Jacques For 1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces bay scallops; 3 tablespoons white wine or chicken broth; 2 teaspoons butter; 1/4 teaspoon dried minced onion; 1-1/2 teaspoons all-purpose flour; 1/4 cup heavy whipping cream; 3 tablespoons shredded cheddar cheese; 4 teaspoons dry bread crumbs; 1 teaspoon butter, melted; Paprika

Servings: persons

6 ounces bay scallops
3 tablespoons white wine or chicken broth
2 teaspoons butter
1/4 teaspoon dried minced onion
1-1/2 teaspoons all-purpose flour
1/4 cup heavy whipping cream
3 tablespoons shredded cheddar cheese
4 teaspoons dry bread crumbs
1 teaspoon butter, melted
Paprika

1
In a small skillet, combine the scallops, wine, butter and onion. Bring to a boil. Reduce heat; cover and simmer for 1-2 minutes or until scallops are firm and opaque. Using a slotted spoon, remove scallops and keep warm.
2
Bring liquid in pan to a boil; cook until liquid is reduced to about 2 tablespoons, about 3 minutes. Stir in flour until smooth; gradually add cream. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat. Stir in cheese until melted. Return scallops to skillet. Pour into a greased 6-oz. ramekin or custard cup.
3
In a small bowl, combine bread crumbs and butter; sprinkle over top. Sprinkle with paprika. Bake, uncovered, at 400u00b0 for 4-5 minutes or until golden brown.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces bay scallops, 3 tablespoons white wine or chicken broth, 2 teaspoons butter, 1/4 teaspoon dried minced onion, and more.

Yes, Coquilles St. Jacques For 1 falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coquilles St. Jacques For 1

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