Coquilles St. Jacques Recipe

Name: Coquilles St. Jacques
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter or 6 tablespoons margarine, divided; 3 tablespoons flour; 2 cups half-and-half; 1 teaspoon salt; 1/8 teaspoon white pepper; 1 lb bay scallop; 1/4 cup finely chopped green onion; 1/2 cup chopped fresh mushrooms; 1/2 lb fresh crabmeat, drained and flaked; 3 tablespoons dry white wine or 3 tablespoons dry vermouth; 4 (2 1/8 ounce) packages frozen miniature phyllo cups, thawed

Servings: persons

6 tablespoons butter or 6 tablespoons margarine, divided
3 tablespoons flour
2 cups half-and-half
1 teaspoon salt
1/8 teaspoon white pepper
1 lb bay scallop
1/4 cup finely chopped green onion
1/2 cup chopped fresh mushrooms
1/2 lb fresh crabmeat, drained and flaked
3 tablespoons dry white wine or 3 tablespoons dry vermouth
4 (2 1/8 ounce) packages frozen miniature phyllo cups, thawed

1
Melt 3 tablespoons butter in heavy saucepan over low heat. Add flour, stirring until smooth; cook 1 minute stirring constantly. Gradually add half and half; cook over medium heat, stirring constantly until mixture is thickened and bubbly. Stir in salt and white pepper; set aside.
2
Melt remaining 3 tablespoons butter in large skillet over medium heat. Add scallops and green onions; cook 3 minutes, stirring constantly. Add mushrooms and cook 3 minutes more.
3
Stir cream sauce, crabmeat, and wine into the scallop mixture. Cook just until thoroughly heated.
4
To serve, spoon about 1 tablespoon seafood mixture into each shell.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons butter or 6 tablespoons margarine, divided, 3 tablespoons flour, 2 cups half-and-half, 1 teaspoon salt, and more.

Yes, Coquilles St. Jacques falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coquilles St. Jacques

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