Coquilles St. Jacques Recipe

Name: Coquilles St. Jacques
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter, divided; 15 RITZ Crackers, crushed (about 2/3 cup); 2 Tbsp. KRAFT Grated Parmesan Cheese; 6 fresh thyme sprigs; 2 Tbsp. finely chopped fresh parsley; 1 lb. sea scallops; 1 onion, chopped; 1/2 lb. cremini mushrooms, sliced; 2 cloves garlic, chopped; 1/4 cup dry white wine; 1 tub (10 oz.) PHILADELPHIA Original Cooking Creme

Servings: persons

3 Tbsp. butter, divided
15 RITZ Crackers, crushed (about 2/3 cup)
2 Tbsp. KRAFT Grated Parmesan Cheese
6 fresh thyme sprigs
2 Tbsp. finely chopped fresh parsley
1 lb. sea scallops
1 onion, chopped
1/2 lb. cremini mushrooms, sliced
2 cloves garlic, chopped
1/4 cup dry white wine
1 tub (10 oz.) PHILADELPHIA Original Cooking Creme

1
Melt 1-1/2 Tbsp.
2
butter; mix with cracker crumbs, Parmesan and herbs.
3
Add 1/2 Tbsp.
4
of the remaining butter to medium skillet; cook on medium-high heat until melted.
5
Add half the scallops; cook 1 min.
6
on each side or until lightly browned on both sides.
7
Remove from skillet; cover to keep warm.
8
Repeat with 1/2 Tbsp.
9
of the remaining butter and remaining scallops.
10
Melt remaining butter in same skillet on medium-high heat Add onions; cook and stir 3 min.
11
Stir in mushrooms and garlic; cook 5 min.
12
or until mushrooms are tender, stirring frequently.
13
Add wine and any liquid released from the scallops; cook 3 min.
14
or until most of the liquid is absorbed.
15
Stir in cooking creme; cook and stir 1 min.
16
on medium-low heat.
17
Return scallops to skillet; cook 4 min., stirring occasionally.
18
Spoon into 4 (8-oz.)
19
ramekins or 9-inch pie plate; sprinkle with crumb mixture.
20
Heat broiler.
21
Broil scallop mixture, 6 inches from heat, 2 min.
22
or until golden brown.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. butter, divided, 15 RITZ Crackers, crushed (about 2/3 cup), 2 Tbsp. KRAFT Grated Parmesan Cheese, 6 fresh thyme sprigs, and more.

Yes, Coquilles St. Jacques falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coquilles St. Jacques

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