Soft Polenta

1. 1

   In a large saucepan, bring 4 cups water, 1 1/2 teaspoons salt, and 1/8 teaspoon pepper to a boil over high heat.

2. 2

   Whisking constantly, very gradually add the cornmeal in a thin stream, whisking until smooth before adding more.

3. 3

   Reduce the heat to medium-low; simmer, whisking often, until thickened, 10 to 15 minutes.

4. 4

   Remove from the heat; stir in the cheese and butter until smooth.

5. 5

   Serve immediately.

No additional tips available.