Coquilles St. Jacques Recipe

Name: Coquilles St. Jacques
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1 1/2 pounds sea scallops; 2 tablespoons margarine; 1/3 cup finely chopped onion; 2 tablespoons minced shallots; 1 garlic clove, minced; 3/4 cup dry white wine; 1/8 teaspoon salt; 1/8 teaspoon dried thyme; 1/8 teaspoon ground white pepper; 1 bay leaf; 1/4 cup (1 ounce) shredded Swiss cheese

Servings: persons

1/2 cup all-purpose flour
1 1/2 pounds sea scallops
2 tablespoons margarine
1/3 cup finely chopped onion
2 tablespoons minced shallots
1 garlic clove, minced
3/4 cup dry white wine
1/8 teaspoon salt
1/8 teaspoon dried thyme
1/8 teaspoon ground white pepper
1 bay leaf
1/4 cup (1 ounce) shredded Swiss cheese

1
Place flour in a zip-top plastic bag; add scallops. Seal and shake to coat. Remove scallops from bag, shaking off excess flour; set aside.
2
Melt margarine in a large nonstick skillet over medium heat. Add onion, and saute 3 minutes or until lightly browned. Add shallots and garlic, and saute 1 minute. Add scallops, wine, and next 4 ingredients (wine through bay leaf). Cover, reduce heat, and simmer 4 minutes. Uncover and bring to a boil, and cook 1 minute. Discard bay leaf. Divide scallop mixture evenly among 4 individual gratin dishes. Top each with 1 tablespoon cheese; broil 30 seconds or until cheese melts. Serve immediately.
3
Note: Substitute 3/4 cup low-salt chicken broth for wine, if desired.

128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1 1/2 pounds sea scallops, 2 tablespoons margarine, 1/3 cup finely chopped onion, and more.

Yes, Coquilles St. Jacques falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coquilles St. Jacques

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