How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coquilles Saint-Jacques Au Four?

You need 9 ingredients. The key ingredients include: 2 pounds scallops, 1 x salt and black pepper, 1 x mushrooms finely chopped, 1 x parsley leaves finely chopped, and more.

Is Coquilles Saint-Jacques Au Four suitable as general?

Yes, Coquilles Saint-Jacques Au Four falls under the General category and is a great choice for this type of meal.

How do I store leftover Coquilles Saint-Jacques Au Four?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coquilles Saint-Jacques Au Four Recipe

Name: Coquilles Saint-Jacques Au Four
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds scallops; 1 x salt and black pepper; 1 x mushrooms finely chopped; 1 x parsley leaves finely chopped; 1 x bread crumbs; 1 x white wine dry; 1 x butter; 1 x lemon juice; 1 x parsley sprigs

Coquilles Saint-Jacques Au Four – a delicious recipe with scallops, salt, mushrooms, parsley, bread crumbs, white wine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds scallops
1 x salt and black pepper
1 x mushrooms finely chopped
1 x parsley leaves finely chopped
1 x bread crumbs
1 x white wine dry
1 x butter
1 x lemon juice
1 x parsley sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
General

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Coquilles Saint-Jacques Au Four

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