How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Pumpkin Bread?

You need 13 ingredients. The key ingredients include: 2 c. flour, 1 c. packed brown sugar, 1 Tbsp. baking powder, 1 tsp. cinnamon, and more.

Is Low-Fat Pumpkin Bread suitable as general?

Yes, Low-Fat Pumpkin Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Low-Fat Pumpkin Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Pumpkin Bread Recipe

Name: Low-Fat Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 c. packed brown sugar; 1 Tbsp. baking powder; 1 tsp. cinnamon; 1/4 tsp. salt; 1/4 tsp. baking soda; 1/4 tsp. ground nutmeg; 1/8 tsp. ground cloves or ground ginger; 1 c. canned pumpkin; 1/2 c. skim milk; 2 eggs or equal amount egg substitute; 1/3 c. applesauce; 1/2 c. raisins

Low-Fat Pumpkin Bread

Eats Now Editorial Team · 764 kcal · General

Low-Fat Pumpkin Bread – a delicious recipe with flour, brown sugar, baking powder, cinnamon, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Low-Fat Pumpkin Bread

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