Coquilles Saint-Jacques Recipe

Name: Coquilles Saint-Jacques
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. white wine; bouquet garni; 2 lb. fresh scallops; salt to taste; 1/2 lb. fresh mushrooms; 6 shallots or 1 small onion, finely chopped; 1 Tbsp. parsley, finely chopped; 6 Tbsp. butter; 1 tsp. lemon juice; 2 Tbsp. water; 4 Tbsp. flour; 2 egg yolks; 4 Tbsp. heavy cream; bread crumbs

Servings: persons

2 c. white wine
bouquet garni
2 lb. fresh scallops
salt to taste
1/2 lb. fresh mushrooms
6 shallots or 1 small onion, finely chopped
1 Tbsp. parsley, finely chopped
6 Tbsp. butter
1 tsp. lemon juice
2 Tbsp. water
4 Tbsp. flour
2 egg yolks
4 Tbsp. heavy cream
bread crumbs

1
Bring the white wine and bouquet garni to a boil.
2
Add fresh scallops, washed and drained.
3
Salt to taste and simmer for 10 minutes or until scallops are tender.
4
Drain them, reserving the broth, and cut into fine pieces.
5
Clean and chop mushrooms.
6
Place in saucepan with shallots (or onion), parsley, 2 tablespoons butter, lemon juice and water.
7
Cover the pan and simmer for 10 minutes.
8
Strain and add the liquid to the wine broth.
9
Melt 4 tablespoons butter in a saucepan; add flour and stir until well blended.
10
Gradually add the combined hot liquid from the scallops and the mushrooms and cook, stirring constantly, until the sauce is thickened and smooth.
11
Remove the sauce from the fire and stir in egg yolks, beaten with heavy cream and a little of the hot sauce.
12
Correct the seasoning and finally stir in the scallops, shallots and mushrooms.
13
Fill scallop shells or ramekins with the mixture, piling them high.
14
In the center, dust with bread crumbs, dot with butter and brown in a hot oven or under the broiler flame.
15
(Can freeze in containers.)

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. white wine, bouquet garni, 2 lb. fresh scallops, salt to taste, and more.

Yes, Coquilles Saint-Jacques falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coquilles Saint-Jacques

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