Coquille St. Jacques

Name: Coquille St. Jacques
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. minced onion; 1 Tbsp. margarine; 1 lb. bay scallops; salt and white pepper; flour to coat scallops; 2 Tbsp. margarine; 2 Tbsp. olive oil; 1/4 tsp. basil; 1/2 c. dry Vermouth; 3 Tbsp. water; grated Parmesan cheese

Eats Now Editorial Team · 74 kcal · General

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Coquille St. Jacques – a delicious recipe with onion, margarine, bay scallops, salt, flour, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 c. minced onion
1 Tbsp. margarine
1 lb. bay scallops
salt and white pepper
flour to coat scallops
2 Tbsp. margarine
2 Tbsp. olive oil
1/4 tsp. basil
1/2 c. dry Vermouth
3 Tbsp. water
grated Parmesan cheese

1
Saute onion and 1 tablespoon margarine until soft.
2
Coat scallops with flour seasoned with salt and white pepper.
3
In a large skillet, saute the scallops in 2 tablespoons olive oil and 2 tablespoons margarine for 2 minutes.
4
Add basil, Vermouth, water and sauteed onions.
5
Simmer for 5 minutes, covered.
6
Pour into deep pie plate; sprinkle with Parmesan cheese and broil for 2 to 3 minutes, until brown.
7
Serve over white rice.

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. minced onion, 1 Tbsp. margarine, 1 lb. bay scallops, salt and white pepper, and more.

Yes, Coquille St. Jacques falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
74 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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