Chocolate Coconut Matzo Crack – a delicious recipe with matzo, unsalted butter, brown sugar, vanilla, chocolate chips, nuts. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 350u00b0F. Line a large cookie sheet with foil, then cover with parchment paper.
2
Spread matzo evenly over the surface of the cookie sheet. In a saucepan, melt the butter and brown sugar together, and stir it over medium heat until it begins to bubble for and thicken.
3
Remove from heat, add salt, vanilla and cinnamon, and then quickly pour it over the matzah and spread evenly. Top with nuts.
4
Bake the caramel-covered crackers for 15 minutes, careful not to burn. Remove from oven and immediately cover with chocolate chips. Let stand, until chips melt, then spread them evenly across the caramel. Top with coconut. Let cool, break toffee pieces apart and yum.
971
kcal
Calories
66
g
Fat
94
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 to 6 sheets of matzo, 1 cup unsalted butter or Passover margarine, 1 cup firmly packed light brown sugar, 1 teaspoon vanilla extract, and more.
Yes, Chocolate Coconut Matzo Crack falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
