Warm up with this hearty Coq Au Vin Stew (Crock Pot) recipe. Made with chicken thighs, onion soup, onions and fresh button mushrooms. Easy step-by-step …
This Coq Au Vin Stew (Crock Pot) relies on simple, everyday ingredients such as skinless chicken thighs, frozen pearl onions, dry red wine and mashed potatoes (optional). It comes together quickly and makes 4 servings, at about 670 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026