Coq Au Vin - Slow Cooker Method Recipe

Name: Coq Au Vin - Slow Cooker Method
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices bacon diced; 4 green onions chopped; 6 chicken breasts; 1 green bell pepper julienned; 2 carrots sliced; 4 pearl onions quartered; 8 ounces button mushrooms sliced; 6 red potatoes quartered; 3 cloves garlic minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon dried thyme; 1/2 cup chicken broth; 3/4 cup red wine

Servings: persons

5 slices bacon diced
4 green onions chopped
6 chicken breasts
1 green bell pepper julienned
2 carrots sliced
4 pearl onions quartered
8 ounces button mushrooms sliced
6 red potatoes quartered
3 cloves garlic minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1/2 cup chicken broth
3/4 cup red wine

1
In a large skillet cook the bacon and green onions until the bacon is crisp.
2
Drain well and add in the chicken breast. Brown the chicken on both sides. Set aside.
3
Once the bacon has cooled, chop it in pieces.
4
Put the green peppers, carrots, onions, mushrooms, potatoes and garlic in the slow cooker.
5
Add in the chicken and layer the crispy bacon and onions on top.
6
Mix in the spices and pour in the chicken broth.
7
Cover and cook on high for 3 hours.
8
Pour in the red wine and cook for another 30 minutes to an hour.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 slices bacon diced, 4 green onions chopped, 6 chicken breasts, 1 green bell pepper julienned, and more.

Yes, Coq Au Vin - Slow Cooker Method falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coq Au Vin - Slow Cooker Method

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