How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coq Au Vin - Slow Cooker Method?

You need 14 ingredients. The key ingredients include: 5 slices bacon diced, 4 green onions chopped, 6 chicken breasts, 1 green bell pepper julienned, and more.

Is Coq Au Vin - Slow Cooker Method suitable as soups & stews?

Yes, Coq Au Vin - Slow Cooker Method falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Coq Au Vin - Slow Cooker Method?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coq Au Vin - Slow Cooker Method Recipe

Name: Coq Au Vin - Slow Cooker Method
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices bacon diced; 4 green onions chopped; 6 chicken breasts; 1 green bell pepper julienned; 2 carrots sliced; 4 pearl onions quartered; 8 ounces button mushrooms sliced; 6 red potatoes quartered; 3 cloves garlic minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon dried thyme; 1/2 cup chicken broth; 3/4 cup red wine

Try this homemade Coq Au Vin - Slow Cooker Method recipe the whole family will love. Made with bacon, green onions, chicken breasts and green bell peppe…

This Coq Au Vin - Slow Cooker Method relies on simple, everyday ingredients such as bacon diced, green onions chopped, chicken breasts and green bell pepper julienned. It comes together quickly and makes 4 servings, at about 740 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coq Au Vin - Slow Cooker Method

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions