Coq Au Vin Rosettes Recipe

Name: Coq Au Vin Rosettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium boneless skinless chicken breast halves; 2 tablespoons butter or 2 tablespoons margarine; 3 cups sliced fresh mushrooms; 1/2 cup chopped onion; 3/4 cup white wine; 1/2 teaspoon dried tarragon (crushed); 1/2 teaspoon white pepper; 8 lasagna noodles; 1 (8 ounce) package cream cheese (cut up); 1/2 cup sour cream; 2 tablespoons all-purpose flour; 1/2 cup half-and-half (or milk); 1 cup shredded gruyere cheese; 1 cup shredded muenster cheese; slivered almonds (toasted)

Servings: persons

8 medium boneless skinless chicken breast halves
2 tablespoons butter or 2 tablespoons margarine
3 cups sliced fresh mushrooms
1/2 cup chopped onion
3/4 cup white wine
1/2 teaspoon dried tarragon (crushed)
1/2 teaspoon white pepper
8 lasagna noodles
1 (8 ounce) package cream cheese (cut up)
1/2 cup sour cream
2 tablespoons all-purpose flour
1/2 cup half-and-half (or milk)
1 cup shredded gruyere cheese
1 cup shredded muenster cheese
slivered almonds (toasted)

1
["Rinse chicken, pat dry. Cut into 1"" pieces. Melt butter in a skillet over medium high heat. Add mushrooms and onion; cook for 4-5 minutes, or until tender, stirring.", "Add chicken, wine, tarragon, white pepper, and 1/8 tsp salt. Bring just to boiling; reduce heat. Simmer, covered, for 5 minutes, stirring once. Remove from heat.", "Meanwhile, cook lasagna noodles according to package direction. Halve each noodle lengthwise. Curl each noodle into a 2.5"" diameter ring and place, cut side down, in a 3-qt rectangular baking dish. Using as slotted spoon, spoon chicken mixture into center of lasagna rings, reserving the liquid in the skillet. Add the cream cheese to the reserved liquid; heat and stir just til cream cheese is melted. in a small bowl, stir together sour cream and flour; stir in half and half. Add to the mixture in skillet, along with the cheeses. Cook and stir over medium heat until thickened and bubbly. Spoon cream cheese mixture over rings. If desired, sprinkle with slivered almonds.", "Bake, covered, at 325u00b0F for 35 minutes or until heated through."]

1506

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 medium boneless skinless chicken breast halves, 2 tablespoons butter or 2 tablespoons margarine, 3 cups sliced fresh mushrooms, 1/2 cup chopped onion, and more.

Yes, Coq Au Vin Rosettes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coq Au Vin Rosettes

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