Coq Au Vin In A Crock Pot! Recipe

Name: Coq Au Vin In A Crock Pot!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large chicken legs with thigh, separated, skin on and knuckles removed; 1/2 yellow onion, cut into 1/2 inch dice; 1 large carrot, cut into 1/2 inch dice; 1 celery rib, cut into 1/2 inch dice; 6 -8 large garlic cloves; 1 (750 ml) bottle red wine (divided use); 1 teaspoon parsley; 1 teaspoon thyme; 1 bay leaf; 1 tablespoon beef base

Servings: persons

1
-Measure 1 cup of the red wine and set aside for later use.
2
-Mix the leftover wine with the beef soup base and whisk together until well combined. Pour into 6 quart crockpot.
3
-Put all other ingredients into crockpot.
4
-Cook on low for 8 hours.
5
-Carefully take out chicken (it will be falling apart) and set aside.
6
-Strain out all solids from the crock and throw away. Strain the juices into a saucepan.
7
-Add the reserved 1 cup of wine into the saucepot and boil for 15 minutes until thickened and syrupy.
8
-Put the thickened sauce and the chicken back into warm crockpot until ready to serve.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large chicken legs with thigh, separated, skin on and knuckles removed, 1/2 yellow onion, cut into 1/2 inch dice, 1 large carrot, cut into 1/2 inch dice, 1 celery rib, cut into 1/2 inch dice, and more.

Yes, Coq Au Vin In A Crock Pot! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Coq Au Vin In A Crock Pot!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions