Coq Au Vin In A Crock Pot! Recipe

Name: Coq Au Vin In A Crock Pot!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large chicken legs with thigh, separated, skin on and knuckles removed; 1/2 yellow onion, cut into 1/2 inch dice; 1 large carrot, cut into 1/2 inch dice; 1 celery rib, cut into 1/2 inch dice; 6 -8 large garlic cloves; 1 (750 ml) bottle red wine (divided use); 1 teaspoon parsley; 1 teaspoon thyme; 1 bay leaf; 1 tablespoon beef base

Servings: persons

6 large chicken legs with thigh, separated, skin on and knuckles removed
1/2 yellow onion, cut into 1/2 inch dice
1 large carrot, cut into 1/2 inch dice
1 celery rib, cut into 1/2 inch dice
6 -8 large garlic cloves
1 (750 ml) bottle red wine (divided use)
1 teaspoon parsley
1 teaspoon thyme
1 bay leaf
1 tablespoon beef base

1
-Measure 1 cup of the red wine and set aside for later use.
2
-Mix the leftover wine with the beef soup base and whisk together until well combined. Pour into 6 quart crockpot.
3
-Put all other ingredients into crockpot.
4
-Cook on low for 8 hours.
5
-Carefully take out chicken (it will be falling apart) and set aside.
6
-Strain out all solids from the crock and throw away. Strain the juices into a saucepan.
7
-Add the reserved 1 cup of wine into the saucepot and boil for 15 minutes until thickened and syrupy.
8
-Put the thickened sauce and the chicken back into warm crockpot until ready to serve.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large chicken legs with thigh, separated, skin on and knuckles removed, 1/2 yellow onion, cut into 1/2 inch dice, 1 large carrot, cut into 1/2 inch dice, 1 celery rib, cut into 1/2 inch dice, and more.

Yes, Coq Au Vin In A Crock Pot! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coq Au Vin In A Crock Pot!

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