Coq Au Vin for 2 Recipe

Name: Coq Au Vin for 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon; ¼ cup all-purpose flour; ½ teaspoon salt; ⅛ teaspoon pepper; 1 12 lbs chicken pieces (legs, thighs, breasts); 14 lb fresh mushrooms, sliced; 2 small onions, cut into halves; 2 carrots, cut diagonally into 2-inch pieces; 1 teaspoon instant chicken bouillon or 1 chicken bouillon cube; ½ teaspoon italian seasoning; ¾ cup water; ½ cup red Burgundy wine; snipped parsley

Servings: persons

3 slices bacon
¼ cup all-purpose flour
½ teaspoon salt
⅛ teaspoon pepper
1 12 lbs chicken pieces (legs, thighs, breasts)
14 lb fresh mushrooms, sliced
2 small onions, cut into halves
2 carrots, cut diagonally into 2-inch pieces
1 teaspoon instant chicken bouillon or 1 chicken bouillon cube
½ teaspoon italian seasoning
¾ cup water
½ cup red Burgundy wine
snipped parsley

1
In Dutch oven or 3 quart saucepan, fry bacon until crisp; remove and drain.
2
Mix flour, salt and pepper in plastic or paper bag.
3
Shake chicken, 2 or 3 pieces at a time, in bag until coated.
4
Brown chicken in bacon fat; remove to warm platter.
5
Cook and stir mushrooms and onion in Dutch oven until onion is tender.
6
Drain off fat.
7
Place chicken in Dutch oven; crumble bacon on chicken and add remaining ingredients except parsley.
8
Heat to boiling.
9
Reduce heat; cover and simmer until thickest chicken pieces are tender, about 30 minutes.
10
Sprinkle parsley on top.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 slices bacon, ¼ cup all-purpose flour, ½ teaspoon salt, ⅛ teaspoon pepper, and more.

Yes, Coq Au Vin for 2 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coq Au Vin for 2

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