Coq Au Vin Deaver Style Recipe

Name: Coq Au Vin Deaver Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon, cut into bite size pieces; 8 boneless chicken breasts; ½ teaspoon kosher salt; ¼ teaspoon black pepper; 3 cups zinfandel; 1 ½ cups beef broth; 3 tablespoons flour; 1 tablespoon butter; 2 teaspoons tomato paste; 2 garlic cloves, peeled & chopped; 6 sprigs fresh thyme; 20 white pearl onions (frozen is fine); 1 lb mushroom, cut into quarters; 1 bay leaf; cooked egg noodles; 2 tablespoons parsley, for garnish

Servings: persons

8 slices bacon, cut into bite size pieces
8 boneless chicken breasts
½ teaspoon kosher salt
¼ teaspoon black pepper
3 cups zinfandel
1 ½ cups beef broth
3 tablespoons flour
1 tablespoon butter
2 teaspoons tomato paste
2 garlic cloves, peeled & chopped
6 sprigs fresh thyme
20 white pearl onions (frozen is fine)
1 lb mushroom, cut into quarters
1 bay leaf
cooked egg noodles
2 tablespoons parsley, for garnish

1
In a large Dutch oven crisp bacon over high heat, remove bacon with slotted spoon and place on paper towel to drain.
2
Season chicken breast with salt and pepper; brown chicken in hot bacon fat over medium heat until chicken is golden brown; transfer chicken to platter and set aside.
3
Add garlic and pearl onions cook until softened, about 4 minutes; Add mushrooms and cook about 5 minutes more.
4
Blend flour, tomato paste and butter into a smooth paste; Stir into onion mushroom mixture and stir constantly for at least 1 minute.
5
Slowly add the zinfandel wine and beef broth stirring constantly, add thyme, bay leaf, reserved cooked bacon and browned chicken.
6
Bring liquid to a simmer, cover and cook for 35 to 40 minutes, or until the liquid from the chicken runs clear and sauce is thickened.
7
Remove bay leaf: serve over cooked noodles and garnish with parsley, enjoy.

1036

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 slices bacon, cut into bite size pieces, 8 boneless chicken breasts, ½ teaspoon kosher salt, ¼ teaspoon black pepper, and more.

Yes, Coq Au Vin Deaver Style falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coq Au Vin Deaver Style

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