How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poulet Parisienne?

You need 6 ingredients. The key ingredients include: 6 bone-in chicken breast halves, with skin, 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (4.5 ounce) can mushrooms, with liquid, 1 cup sour cream, and more.

Is Poulet Parisienne suitable as meat & poultry?

Yes, Poulet Parisienne falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Poulet Parisienne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poulet Parisienne Recipe

Name: Poulet Parisienne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bone-in chicken breast halves, with skin; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (4.5 ounce) can mushrooms, with liquid; 1 cup sour cream; 1/2 cup cooking sherry; 1 tablespoon paprika

Poulet Parisienne – a delicious recipe with chicken, condensed cream, mushrooms, sour cream, cooking sherry, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 bone-in chicken breast halves, with skin
1 (10.75 ounce) can condensed cream of mushroom soup
1 (4.5 ounce) can mushrooms, with liquid
1 cup sour cream
1/2 cup cooking sherry
1 tablespoon paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Poulet Parisienne

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