Coq au Vin (Chicken in Wine) Recipe

Name: Coq au Vin (Chicken in Wine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons oil; 14 lb smoked meat or 14 lb smoked chicken, chopped small; ¾ cup scallion, chopped; 1 sliced carrot; 1 clove garlic, chopped; 2 tablespoons flour; 2 tablespoons parsley flakes; 1 tablespoon marjoram; 12 bay leaf; 1 teaspoon salt; ⅛ teaspoon pepper; 2 cups Burgundy wine; 2 chicken; 12 lb mushroom

Servings: persons

3 tablespoons oil
14 lb smoked meat or 14 lb smoked chicken, chopped small
¾ cup scallion, chopped
1 sliced carrot
1 clove garlic, chopped
2 tablespoons flour
2 tablespoons parsley flakes
1 tablespoon marjoram
12 bay leaf
1 teaspoon salt
⅛ teaspoon pepper
2 cups Burgundy wine
2 chicken
12 lb mushroom

1
Heat oil in large skillet.
2
Brown chicken pieces lightly and place in large pot.
3
Add to skillet and brown lightly, smoked meat, scallions, carrot and garlic.
4
Add flour, parsley flakes, majoram, bay leaf, salt, pepper, and wine and bring to a simmer.
5
Pour over chicken.
6
The chicken should be covered.
7
Simmer over low heat for 1 hour.
8
Add mushrooms during last 5 minutes.
9
Your house will smell great.
10
Serve with rice.

3142

kcal

Calories

Fat

Carbs

550

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons oil, 14 lb smoked meat or 14 lb smoked chicken, chopped small, ¾ cup scallion, chopped, 1 sliced carrot, and more.

Yes, Coq au Vin (Chicken in Wine) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coq au Vin (Chicken in Wine)

How did you like this recipe?

Frequently Asked Questions