Caulliflower-Topped Pork Chops – a delicious recipe with pork chops, cauliflower florets, egg yolk, sour cream, Swiss cheese, chicken bouillon. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Season pork chops with salt and pepper. Heat the oil in a large skillet over medium heat. Add the pork chops and brown on both sides about 7-10 minutes on each side, depending on their thickness or until done.", "Meanwhile, fill a pot with water and bring to a boil. Add the bouillon cube. Clean cauliflower and separate into flowerets. Add to the boiling water, lower the heat and cook for 15 minutes or until tender. Transfer to a colander and let drain well.", "In a small saucepan add sour cream, egg yolk and a pinch of salt and pepper. Cook sour cream mixture over medium heat whisking continually until the mixture thickens, about 10 minutes.
2
Remove from heat. Add cooked cauliflower and mash with the fork to a chunky consistency.", "In a greased baking pan, place pork chops. Top each pork chop generously with the cauliflower mix and slice of cheese. Bake in 350 degrees preheated oven until cheese melts, about 10 minutes.
3
Serve with mashed potatoes."]
628
kcal
Calories
42
g
Fat
13
g
Carbs
51
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 pork chops, 4 cups cauliflower florets, 1 egg yolk, 4 tablespoons sour cream, and more.
Yes, Caulliflower-Topped Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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