Coq Au Vin By Julia Child

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1/2 cup lardons, cut into 1/4 by 1 1/2 inch strips (embarrassing fact, I spent $20 on Courvoisier to make this dish and used turkey bacon because I don')", "2 tablespoons olive oil (or more)", "2 1/2 lbs ready-cut frying chickens, thoroughly dried (a selection of parts, or all of one kind, I used chicken thighs and removed the skin so they wouldn')", "1/4 cup cognac or 1/4 cup armagnac", "salt and pepper", "1 imported bay leaf (I couldn't find ""imported".

Yes, Coq Au Vin By Julia Child falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.