Fried Grits With Ham

1. 1

   In saucepan, combine 4 cups water and salt.

2. 2

   Bring to boiling. Slowly stir in grits.

3. 3

   Cook, covered, over low heat for 2 1/2 to 5 minutes, stirring occasionally. Remove from heat.

4. 4

   Stir in ham and margarine.

5. 5

   Pour into

6. 6

   a greased 8 x 8 x 2-inch pan. Cool. Chill until firm, about 3 hours.

7. 7

   Cut in 2-inch squares. Beat egg with 2 tablespoons cold water. Dip squares in egg mixture, then in flour. In skillet, cook grit squares on both sides in small amount of hot shortening until golden brown, about 8 to 10 minutes.

8. 8

   Serve with maple flavored syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.