Coq Au Vin Recipe

Name: Coq Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs roasting chickens, cut up; ⅓ cup flour; 1 tablespoon butter; 12 white pearl onions, peeled; ¼ cup chopped ham (or bacon); 1 garlic clove, minced; 1 ½ teaspoons salt; ¼ teaspoon fresh ground black pepper; ¼ teaspoon dried thyme; 2 tablespoons minced parsley; 1 bay leaf; 1 ½ cups red wine; 8 button mushroom caps

Servings: persons

5 lbs roasting chickens, cut up
⅓ cup flour
1 tablespoon butter
12 white pearl onions, peeled
¼ cup chopped ham (or bacon)
1 garlic clove, minced
1 ½ teaspoons salt
¼ teaspoon fresh ground black pepper
¼ teaspoon dried thyme
2 tablespoons minced parsley
1 bay leaf
1 ½ cups red wine
8 button mushroom caps

1
Preheat oven to 325 degrees F. (Note that this can also be cooked on top of the stove.
2
).
3
Roll chicken in flour; brown in butter in a skillet over moderate heat.
4
Place chicken in a heavy, buttered casserole.
5
Brown the onions in the remaining fat in the skillet.
6
Add to chicken with ham or bacon.
7
Add garlic, salt, pepper, thyme, bay leaf and parsley.
8
Add wine.
9
Cover; bake for 2 hours until chicken is tender, or cook on stovetop over very low heat.
10
(I don't know how long the stovetop cooking takes).

1226

kcal

Calories

Fat

Carbs

190

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 lbs roasting chickens, cut up, ⅓ cup flour, 1 tablespoon butter, 12 white pearl onions, peeled, and more.

Yes, Coq Au Vin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coq Au Vin

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