How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coq Au Vin?

You need 12 ingredients. The key ingredients include: 4 tablespoons olive oil, 1 chicken about 2 2/3 lbs, cut into 8 pieces, 1 teaspoon herbes de provence dried, 1 pound eggplant sliced, sprinkled with salt and allowed to stand for 10 mins, and more.

Is Coq Au Vin suitable as meat & poultry?

Yes, Coq Au Vin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coq Au Vin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coq Au Vin Recipe

Name: Coq Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 1 chicken about 2 2/3 lbs, cut into 8 pieces; 1 teaspoon herbes de provence dried; 1 pound eggplant sliced, sprinkled with salt and allowed to stand for 10 mins; 1/3 pound shallots peeled; 1 clove garlic peeled and sliced; 1 cup dry red wine such as Burgundy; 2 bell peppers 1 red and 1 yellow, deseeded and cut into chunks; 1 zucchini sliced; peppercorns Mixed, freshly ground; fresh herbs Mixed, for garnish; french bread to serve

Coq Au Vin

Eats Now Editorial Team · 223 kcal · Meat & Poultry

Coq Au Vin – a delicious recipe with olive oil, chicken, herbes, eggplant, shallots, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Coq Au Vin

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