Coq Au Vin Recipe

Name: Coq Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices center-cut bacon; 1/2 cup all-purpose flour; 1 teaspoon salt, divided; 1/2 teaspoon pepper; 3 1/2 pounds skinless chicken pieces; 1 (14.5-ounce) can beef broth; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1/4 pound small shallots (about 12); 8 garlic cloves; 1 (16-ounce) package baby carrots; 3/4 pound small red potatoes, quartered (about 6); 1 (8-ounce) package whole mushrooms, stems removed; 1 cup dry red wine; 3 cups cooked hot long-grain rice

Servings: persons

3 slices center-cut bacon
1/2 cup all-purpose flour
1 teaspoon salt, divided
1/2 teaspoon pepper
3 1/2 pounds skinless chicken pieces
1 (14.5-ounce) can beef broth
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/4 pound small shallots (about 12)
8 garlic cloves
1 (16-ounce) package baby carrots
3/4 pound small red potatoes, quartered (about 6)
1 (8-ounce) package whole mushrooms, stems removed
1 cup dry red wine
3 cups cooked hot long-grain rice

1
Cook bacon in a large skillet over medium heat until crisp; drain on paper towels, reserving 1 tablespoon drippings. Coarsely crumble bacon; set aside.
2
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 3/4 teaspoon salt, and pepper in a large zip-top plastic bag. Add chicken; seal and shake well to coat.
3
Heat 1 1/2 teaspoons bacon drippings in pan over medium-high heat until hot. Add half of chicken, shaking off excess flour. Cook 5 minutes on each side or until browned. Remove chicken from pan; place in a 13 x 9-inch baking dish. Repeat procedure with remaining 1 1/2 teaspoons drippings and chicken; set aside.
4
Preheat oven to 350u00b0.
5
Add broth and next 4 ingredients to pan; scrape pan to loosen browned bits. Bring to a boil; cook 1 minute. Remove from heat.
6
Arrange carrot, potato, and mushrooms around chicken in baking dish; sprinkle vegetables with 1/4 teaspoon salt. Pour broth mixture over chicken and vegetables. Cover and bake at 350u00b0 for 1 hour. Uncover and pour wine over chicken and vegetables; sprinkle with bacon. Cover and bake an additional 30 minutes or until chicken is done. Serve over rice.

1715

kcal

Calories

Fat

206

Carbs

158

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 slices center-cut bacon, 1/2 cup all-purpose flour, 1 teaspoon salt, divided, 1/2 teaspoon pepper, and more.

Yes, Coq Au Vin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coq Au Vin

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