Coq Au Vin

Name: Coq Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chickens, cut into serving pieces; 3 Tbsp. butter; 1/4 lb. bacon, crumbled; 1/2 c. onion, sliced; 1 clove garlic, minced; 2 Tbsp. flour; 2 Tbsp. parsley; 1 tsp. marjoram; 1 bay leaf; 1/2 tsp. thyme; 1 tsp. salt; 1 1/2 c. dry sherry; 1/2 lb. mushrooms

Eats Now Editorial Team · 367 kcal · Meat & Poultry

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Coq Au Vin – a delicious recipe with chickens, butter, bacon, onion, clove garlic, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 chickens, cut into serving pieces
3 Tbsp. butter
1/4 lb. bacon, crumbled
1/2 c. onion, sliced
1 clove garlic, minced
2 Tbsp. flour
2 Tbsp. parsley
1 tsp. marjoram
1 bay leaf
1/2 tsp. thyme
1 tsp. salt
1 1/2 c. dry sherry
1/2 lb. mushrooms

1
Brown chicken in butter and bacon.
2
Add onion.
3
Drain off some fat.
4
Push aside in pan and add seasonings.
5
Add sherry and simmer 45 minutes.
6
Remove chicken.
7
Add mushrooms and flour (if you like thick gravy) and simmer for 10 minutes.
8
Pour gravy over chicken (and rice, too!).

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 chickens, cut into serving pieces, 3 Tbsp. butter, 1/4 lb. bacon, crumbled, 1/2 c. onion, sliced, and more.

Yes, Coq Au Vin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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