How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coq Au Vin?

You need 14 ingredients. The key ingredients include: 1 tbsp olive oil, 3 strips bacon, sliced, 1 None onion, finely chopped, 2 cloves garlic, crushed, and more.

Is Coq Au Vin suitable as meat & poultry?

Yes, Coq Au Vin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coq Au Vin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coq Au Vin Recipe

Name: Coq Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 3 strips bacon, sliced; 1 None onion, finely chopped; 2 cloves garlic, crushed; 4 oz brown mushrooms; 1 tsp thyme, finely chopped; 1 tbsp parsley, finely chopped, plus extra, for garnish; 2 cups red wine; 1 cup water; 2 1/2 tbsp butter, melted; 1/2 tbsp flour; 1 None barbecued or cooked chicken, cut into 10 pieces; 1/2 cup brandy; None None mashed potatoes, to serve

Coq Au Vin

Eats Now Editorial Team · 287 kcal · Meat & Poultry

Coq Au Vin – a delicious recipe with olive oil, bacon, onion, garlic, brown mushrooms, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Coq Au Vin

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