Coq Au Vin

Name: Coq Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken; salt and pepper; 3 Tbsp. flour; 3/4 lb. mushrooms; dash of basil; 3 onions, finely chopped; 1 to 2 cloves garlic; 1 Tbsp. tomato paste; 2 Tbsp. butter (optional); 2 Tbsp. olive oil; bay leaf; dash of thyme; 3 carrots, diced; 2 c. red wine (Pinot Noir); 2 c. beef bouillon or brown chicken stock

Eats Now Editorial Team · 1034 kcal · Meat & Poultry

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Coq Au Vin – a delicious recipe with chicken, salt, flour, mushrooms, basil, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. chicken
salt and pepper
3 Tbsp. flour
3/4 lb. mushrooms
dash of basil
3 onions, finely chopped
1 to 2 cloves garlic
1 Tbsp. tomato paste
2 Tbsp. butter (optional)
2 Tbsp. olive oil
bay leaf
dash of thyme
3 carrots, diced
2 c. red wine (Pinot Noir)
2 c. beef bouillon or brown chicken stock

1
In a large pan, put oil, chicken, onions, salt and pepper. Stew for 10 minutes.
2
Add flour, wine, bouillon and then all other ingredients, except carrots and mushrooms. Cook 25 to 30 minutes. Add mushrooms and carrots and simmer until carrots are soft.
3
Pour over rice.

1034

kcal

Calories

Fat

Carbs

149

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lb. chicken, salt and pepper, 3 Tbsp. flour, 3/4 lb. mushrooms, and more.

Yes, Coq Au Vin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1034 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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