Coq Au Vin Recipe

Name: Coq Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. broiler/fryer pieces; 6 slices diced bacon; 2 Tbsp. butter; 8 whole mushrooms; 8 small white onions, peeled; 2/3 c. sliced green onion; 1 clove crushed garlic; 2 1/2 Tbsp. flour; 1 tsp. salt; 1/4 tsp. dried thyme leaves; 1/8 tsp. pepper; 2 c. Burgundy; 1 c. condensed undiluted chicken broth; 8 small new potatoes, scrubbed; parsley

Servings: persons

2 1/2 lb. broiler/fryer pieces
6 slices diced bacon
2 Tbsp. butter
8 whole mushrooms
8 small white onions, peeled
2/3 c. sliced green onion
1 clove crushed garlic
2 1/2 Tbsp. flour
1 tsp. salt
1/4 tsp. dried thyme leaves
1/8 tsp. pepper
2 c. Burgundy
1 c. condensed undiluted chicken broth
8 small new potatoes, scrubbed
parsley

1
Wash chicken and dry on paper towels. In Dutch oven, saute bacon until crisp; remove. Add butter and drippings; heat. Add chicken and brown well all over; remove. Pour off all but 2 tablespoons fat from Dutch oven.
2
Add mushrooms and white onions to Dutch oven; cook until nicely browned. Remove. Set aside with chicken. Add green onion and garlic to Dutch oven; saute 2 minutes. Remove from heat. Stir in flour, salt, pepper and thyme. Return to heat and cook, stirring constantly, until the flour is browned, takes about 3 minutes. Gradually stir in wine and chicken broth; bring to boiling, stirring. Stir in bacon, chicken pieces, onions and mushrooms. Refrigerate covered overnight. Next day, add scrubbed potatoes. Bake, covered, at 400u00b0 for one hour and 50 minutes (or until tender). Garnish with parsley. Makes 4 servings.

3135

kcal

Calories

311

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 lb. broiler/fryer pieces, 6 slices diced bacon, 2 Tbsp. butter, 8 whole mushrooms, and more.

Yes, Coq Au Vin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Coq Au Vin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions