Coq Au Vin Recipe

Name: Coq Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup dry red wine; ½ teaspoon salt; fresh coarse ground black pepper; 1 bay leaf; 1 12 lbs boneless skinless chicken thighs; 4 ounces bacon; ¾ cup finely chopped onion; ¾ cup finely chopped carrot; ¾ cup finely chopped mixed mushrooms; 3 tablespoons vegetable oil, divided; ¼ cup all-purpose flour; 3 cups reduced-sodium chicken broth; 1 tablespoon tomato paste

Servings: persons

¾ cup dry red wine
½ teaspoon salt
fresh coarse ground black pepper
1 bay leaf
1 12 lbs boneless skinless chicken thighs
4 ounces bacon
¾ cup finely chopped onion
¾ cup finely chopped carrot
¾ cup finely chopped mixed mushrooms
3 tablespoons vegetable oil, divided
¼ cup all-purpose flour
3 cups reduced-sodium chicken broth
1 tablespoon tomato paste

1
Make a marinade of the wine, salt, pepper, bay leaf.
2
Chop the chicken into pieces (large) add marinade and cover and refrigerate overnight.
3
Cook bacon until crispy over medium-high heat; remove bacon and fat, leaving 1 tablespoon drippings in pan.
4
Add onions, carrots and mushrooms to a pan and cook over medium heat, stirring browned bits from bottom, about 15 minutes.
5
Remove vegetables from pan.
6
Drain marinade from chicken and reserve, discarding bay leaf.
7
Coat chicken in flour.
8
Add 1 1/2 tablespoons oil to pan, and brown chicken in pan over medium.
9
Add remaining oil if needed.
10
Add broth, tomato paste and reserved marinade.
11
Bring to boil; add vegetables.
12
Reduce heat; cover and simmer 45 minutes.
13
Crumble bacon on top of each serving.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¾ cup dry red wine, ½ teaspoon salt, fresh coarse ground black pepper, 1 bay leaf, and more.

Yes, Coq Au Vin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coq Au Vin

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