How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coq Au Vin?

You need 11 ingredients. The key ingredients include: 2 kg Chicken thigh fillet, into large pieces (4cm), 5 slice Bacon, 8 eschalots, peeled, halved, 4 Very small onions, sliced, and more.

Is Coq Au Vin suitable as meat & poultry?

Yes, Coq Au Vin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coq Au Vin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coq Au Vin Recipe

Name: Coq Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 kg Chicken thigh fillet, into large pieces (4cm); 5 slice Bacon; 8 eschalots, peeled, halved; 4 Very small onions, sliced; 400 grams Mushrooms, chunks; 2 clove garlic, crushed; 10 small potatoes, halved; 1 1/2 cup Red wine; 1 Litre chicken stock; 1 1/2 tsp Dried thyme; 1 Salt & pepper to taste

Coq Au Vin

Eats Now Editorial Team · 1690 kcal · Meat & Poultry

Coq Au Vin – a delicious recipe with Chicken thigh fillet, Bacon, eschalots, onions, Mushrooms, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Coq Au Vin

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