Copycat Texas Roadhouse Potato Skins

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Scrub the potatoes clean, rub with vegetable oil, and bake for approximately one hour.

3. 3

   Remove potatoes from oven, allow to cool slightly before handling.

4. 4

   Cut into halves.

5. 5

   Using a spoon, carefully scoop the inside of the potatoes until 1/4 inch if the potato shell remains.

6. 6

   Increase oven temperature to 450u00b0F.

7. 7

   Sprinkle potatoes with All Seasoning mix, arrange in a baking dish and return to the oven, baking on one side for 10 minutes.

8. 8

   Flip the skins over and bake for an additional 10 minutes.

9. 9

   Arrange the skins skin-side down and fill with cheddar cheese and bacon bits.

10. 10

    Return to the oven and broil until cheese is bubbly (approx. 2 minutes).

11. 11

    Serve hot with sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.