Copycat Taco Bell Chicken Enchilada Bowl Recipe

Name: Copycat Taco Bell Chicken Enchilada Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked chicken breast; 5 tablespoons refried beans; 1 cup cooked rice; 3 -4 tablespoons enchilada sauce (I prefer pace brand); 1 tablespoon taco seasoning; Garnish; 4 tablespoons enchilada sauce; 1/2 cup of shredded cheese; 1 tablespoon green onion; 1/2 - 1 tablespoon sour cream

Servings: persons

1
Lightly season and cube chicken and cook in a medium pan with a little bit of water,olive oil, and taco seasoning.
2
Add 3-4 Tbsp of enchilada sauce to cooked rice and mix well.
3
Layer in a salad bowl (or similiar) in this order.
4
Refried beans on bottom layer,next a layer of rice,chicken, enchilada sauce, green onions, cheese.
5
Then microwave for about 2 to 3 minutes.
6
Top with sour cream.
7
This recipe can be tripled and made in a 8x8 pan to make more servings.
8
Hot peppers and tomatoes and lettuce can be added within the layers.
9
Enjoy!

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup cooked chicken breast, 5 tablespoons refried beans, 1 cup cooked rice, 3 -4 tablespoons enchilada sauce (I prefer pace brand), and more.

Yes, Copycat Taco Bell Chicken Enchilada Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Copycat Taco Bell Chicken Enchilada Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions