Copycat Taco Bell Chicken Enchilada Bowl Recipe

Name: Copycat Taco Bell Chicken Enchilada Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked chicken breast; 5 tablespoons refried beans; 1 cup cooked rice; 3 -4 tablespoons enchilada sauce (I prefer pace brand); 1 tablespoon taco seasoning; Garnish; 4 tablespoons enchilada sauce; 1/2 cup of shredded cheese; 1 tablespoon green onion; 1/2 - 1 tablespoon sour cream

Servings: persons

1 cup cooked chicken breast
5 tablespoons refried beans
1 cup cooked rice
3 -4 tablespoons enchilada sauce (I prefer pace brand)
1 tablespoon taco seasoning
Garnish
4 tablespoons enchilada sauce
1/2 cup of shredded cheese
1 tablespoon green onion
1/2 - 1 tablespoon sour cream

1
Lightly season and cube chicken and cook in a medium pan with a little bit of water,olive oil, and taco seasoning.
2
Add 3-4 Tbsp of enchilada sauce to cooked rice and mix well.
3
Layer in a salad bowl (or similiar) in this order.
4
Refried beans on bottom layer,next a layer of rice,chicken, enchilada sauce, green onions, cheese.
5
Then microwave for about 2 to 3 minutes.
6
Top with sour cream.
7
This recipe can be tripled and made in a 8x8 pan to make more servings.
8
Hot peppers and tomatoes and lettuce can be added within the layers.
9
Enjoy!

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup cooked chicken breast, 5 tablespoons refried beans, 1 cup cooked rice, 3 -4 tablespoons enchilada sauce (I prefer pace brand), and more.

Yes, Copycat Taco Bell Chicken Enchilada Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Copycat Taco Bell Chicken Enchilada Bowl

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