Copycat T.G.I. Fridays Grill Glaze

1. 1

   Preheat oven to 325 F.

2. 2

   Slice a 1/2 off the top of the garlic head.

3. 3

   Cut off a small slice of the root end so that the heat will sit flat.

4. 4

   Take off some of the outer layers of skin but leave enough to hold the head together.

5. 5

   Drizzle with olive oil and wrap in foil.

6. 6

   Bake it in the preheated oven for 1 hour.

7. 7

   Then remove it from the oven and let it cool enough to be able to handle.

8. 8

   Then unwrap it and squeeze the garlic paste into a small bowl and set aside.

9. 9

   Add the water, pineapple juice, teriyaki sauce, soy sauce and brown sugar to a medium pan over medium high heat.

10. 10

    Bring the mixture to a boil stirring occasionally.

11. 11

    Once it boils reduce heat to a simmer.

12. 12

    Whisk the garlic and then the remaining ingredients into the pan.

13. 13

    Let it simmer for 40-50 minutes or until sauce is reduced by half.

14. 14

    It should be thick and syrupy and coat the back of a wooden spoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.