Cappuccino Cupcakes With Cream Cheese Mascarpone Fr

Name: Cappuccino Cupcakes With Cream Cheese Mascarpone Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cupcakes; 2 cups flour; 4 teaspoons baking powder; 2 teaspoons salt; 1 1/2 cups unsalted butter, softened; 1 1/2 cups brown sugar; 4 large eggs; 2 tablespoons coffee extract; 1 cup half-and-half; Frosting; 1/2 cup unsalted butter, softened; 16 ounces mascarpone cheese, softened; 2 teaspoons vanilla bean paste; 2 lbs confectioners' sugar; cinnamon, for garnish

Servings: persons

Cupcakes
2 cups flour
4 teaspoons baking powder
2 teaspoons salt
1 1/2 cups unsalted butter, softened
1 1/2 cups brown sugar
4 large eggs
2 tablespoons coffee extract
1 cup half-and-half
Frosting
1/2 cup unsalted butter, softened
16 ounces mascarpone cheese, softened
2 teaspoons vanilla bean paste
2 lbs confectioners' sugar
cinnamon, for garnish

1
Preheat oven to 350u00b0F.
2
Mix flour, powder, and salt together and set aside.
3
Cream butter and sugar till light and fluffy in mixer.
4
Add eggs, one at a time, mixing well after each addition. Add coffee extract.
5
Alternately add dry ingredients and half and half, beating till smooth.
6
Pour into prepared tins and bake 25 minutes or till tester comes out clean.
7
Cool completely. Frost with cream cheese-mascarpone frosting and dust with cinnamon.
8
Frosting:
9
With an electric mixer, beat the butter and mascarpone cheese together until fluffy.
10
Add the vanilla paste and the sugar incrementally, until fully incorporated.

2834

kcal

Calories

140

Fat

359

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cupcakes, 2 cups flour, 4 teaspoons baking powder, 2 teaspoons salt, and more.

Yes, Cappuccino Cupcakes With Cream Cheese Mascarpone Frosting falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Cappuccino Cupcakes With Cream Cheese Mascarpone Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions