Copycat Sizzler Rice

1. 1

   In a skillet with lid over medium heat, saute raw pasta in butter, stirring, until it begins to brown. REMOVE FROM HEAT.

2. 2

   Stir in all seasoning powders and rice.

3. 3

   Carefully add lemon juice and warm water (it may sputter - you can let the pan cool off longer to prevent this). Stir.

4. 4

   Cover with lid and simmer on lowest heat for 20-25 minutes, or until rice is tender and all liquid absorbed.

5. 5

   You could also try this in a rice cooker, by dumping browned pasta into cooker with all remaining ingredients and setting as usual for regular rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.