Copycat Red Lobster Cheddar Bay Biscuits In 20 Minutes – a delicious recipe with flour, baking powder, sugar, garlic, kosher salt, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat oven to 450u00b0F. Line a baking sheet with parchment paper. Add 1 stick (1/2 cup) of butter to a small microwave safe mixing bowl. Microwave for 30 seconds or until butter is melted. Set aside.
2
In a large mixing bowl combine flour, baking powder, sugar, garlic and 1/2 tsp salt. Whisk until well combined. Add melted butter and milk and whisk just until flour is all wet, do not over mix. Add cheese and fold in with a spoon.
3
Drop heaping spoonfuls onto baking sheet. Bake for 10-12 minutes, until biscuits are golden brown.
4
Meanwhile melt remaining 1/2 stick (1/4 cup) of butter in small mixing bowl. Microwave for 30 seconds or until butter is melted. Add 1/4 teaspoon salt and parsley. Stir with pastry brush.
5
Remove biscuits from oven, brush with melted butter mixture. Serve and enjoy!
684
kcal
Calories
45
g
Fat
56
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 Tbsp baking powder, 1 Tbsp granulated sugar, 1 Tbsp garlic powder, and more.
Yes, Copycat Red Lobster Cheddar Bay Biscuits In 20 Minutes falls under the Seafood category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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