Copycat Perkins Family Restaurant Pancakes

1. 1

   Place the dry pancake mix into a large bowl.

2. 2

   Add the eggs, club soda and melted shortening. Use a wire whisk to mix carefully until there are no lumps (don't over mix).

3. 3

   Allow the batter to rest while you preheat your griddle or skillet over medium-high heat.

4. 4

   Use about 1 tablespoon vegetable oil in the preheated skillet for each pancake; use 1/2 cup batter for each pancake.

5. 5

   Flip pancake only once when you see open bubbles appear on the surface and the edges appear dry around the pancake.

6. 6

   Makes about 10 pancakes 8 inches in diameter.

* Per serving · 4 servings · Values may vary.

No additional tips available.