Copycat Pal's Sauceburger – a delicious recipe with ground beef, hamburger, salt, ketchup, sweet pickle, yellow mustard. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Pat out the ground beef until about the same diameter as the bun.
2
If you like, you can freeze this patty ahead of time to help keep the burger from falling apart when you cook it.
3
Brown or toast the faces of the top and bottom buns.
4
You can do this in a frying pan over medium heat or by toasting them in the oven (or toaster oven).
5
As the buns are browning, grill the hamburger patty, either in a hot frying pan over medium heat-- or you can use a barbecue grill.
6
Salt the meat generously.
7
Combine the ketchup, relish and mustard in a small bowl.
8
When the meat is cooked to your liking, place it on the face of the bottom bun.
9
Slather the sauce on the face of the top bun and place it onto the meat.
10
Ta-da-- Sauceburger!
124
kcal
Calories
9
g
Fat
1
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 150 g ground beef, 1 small hamburger bun, salt & pepper, 1 tablespoon ketchup, and more.
Yes, Copycat Pal's Sauceburger falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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