Copycat Olive Garden Zuppa Tuscana

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   ["In a large soup kettle:.", "1. Brown Sasage and crumble - set aside", "2. Cut bacon into 1/2"" strip and cook in kettle - remove put aside.", "3. Drain off most of the fat and saute the onion and garlic in the kettle.", "4. Add the chicken stock and bring to a boil.", "5. Add the potatoes and cook until almost tender.", "6. Add sasuage, bacon and kale and heat back to a boil.", "7. Add heavy creamy and stir, cut off heat and let set 5-10 minutes.", "8. Add salt and pepper to taste and serve."]

* Per serving · 4 servings · Values may vary.

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