How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Copycat Olive Garden Hot Spinach And Artichoke Dip?

You need 11 ingredients. The key ingredients include: 1 (8 ounce) package light cream cheese (texture does better), 1 (14 ounce) can artichoke hearts, drained, coarsely chopped, 1/2 cup frozen chopped spinach, 1/4 cup mayonnaise, and more.

Is Copycat Olive Garden Hot Spinach And Artichoke Dip suitable as vegetarian?

Yes, Copycat Olive Garden Hot Spinach And Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Copycat Olive Garden Hot Spinach And Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Copycat Olive Garden Hot Spinach And Artichoke Dip

Name: Copycat Olive Garden Hot Spinach And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package light cream cheese (texture does better); 1 (14 ounce) can artichoke hearts, drained, coarsely chopped; 1/2 cup frozen chopped spinach; 1/4 cup mayonnaise; 1/4 cup parmesan cheese; 1/4 cup romano cheese; 1 garlic clove, finely minced; 1/2 teaspoon dry basil (1 Tbsp. if using fresh); 1/4 cup mozzarella cheese, grated; 1/4 teaspoon garlic salt; salt and pepper

Try this homemade Copycat Olive Garden Hot Spinach And Artichoke Dip recipe the whole family will love. Made with light cream cheese, spinach, mayonnais…

This Copycat Olive Garden Hot Spinach And Artichoke Dip relies on simple, everyday ingredients such as frozen chopped spinach, mayonnaise, parmesan cheese and romano cheese. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Copycat Olive Garden Hot Spinach And Artichoke Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions