Copycat Of Zaxby'S Chicken Fingers – a delicious recipe with low-fat buttermilk, salt, freshly-ground pepper, peanut oil, chicken breasts, breadcrumbs. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1.Cut chicken breasts across into half-inch pieces.
2
2.Place the chicken and buttermilk into a shallow dish and cover.
3
3.Chill the chicken for at least fifteen minutes.
4
4.Pour the oil into a deep frying pan and heat to 375 degrees.
5
5.Combine the bread crumbs, cornflakes, salt, pepper, and Italian seasoning in a shallow bowl.
6
6.Beat the egg in another shallow bowl.
7
7.Place the flour in a shallow plate.
8
8.Cover the chicken fingers in flour, then dip in the egg, and finally cover them with the cornflake and bread crumb mixture.
9
9.Place the coated chicken in the hot oil and fry for 6 to 8 minutes. Drain the Chicken Fingerz on a paper towel-lined plate.
10
10.Cool slightly to create a crispier coating.
913
kcal
Calories
51
g
Fat
44
g
Carbs
75
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/3 cup low-fat buttermilk, 1/4 teaspoon salt, 1/4 teaspoon freshly-ground pepper, 2 quarts peanut oil, and more.
Yes, Copycat Of Zaxby'S Chicken Fingers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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