Copycat Of Cheesecake Factory'S Roasted Beet And Apple Salad Recipe

Name: Copycat Of Cheesecake Factory'S Roasted Beet And Apple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 6 tablespoons extra virgin olive oil; 2 tablespoons coarse grain mustard; 2 tablespoons white wine vinegar; 1 garlic clove, minced; salt, to taste; fresh ground black pepper, to taste; 4 cups baby greens; 3 roasted beets, diced; 1/2 cup chopped pecans, glazed; 1 Granny Smith apples, peeled and diced; 2 ounces goat cheese

Servings: persons

Dressing
6 tablespoons extra virgin olive oil
2 tablespoons coarse grain mustard
2 tablespoons white wine vinegar
1 garlic clove, minced
salt, to taste
fresh ground black pepper, to taste
4 cups baby greens
3 roasted beets, diced
1/2 cup chopped pecans, glazed
1 Granny Smith apples, peeled and diced
2 ounces goat cheese

1
Preheat oven to 375.
2
Scrub beets and cut the greens off.
3
Rub with a little oil (canola or olive), wrap in foil, and bake for about an hour (until a knife slides in easily).
4
Allow to cool and the cut off tops and bottoms, slide off the skins, and dice.
5
While cooling, prepare the dressing by whisking all of the ingredients until well blended.
6
Place salad greens on a salad platter.
7
Top with beets, walnuts and diced apple.
8
Sprinkle with crumbled goat cheese and drizzle the dressing over all.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Dressing, 6 tablespoons extra virgin olive oil, 2 tablespoons coarse grain mustard, 2 tablespoons white wine vinegar, and more.

Yes, Copycat Of Cheesecake Factory'S Roasted Beet And Apple Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Copycat Of Cheesecake Factory'S Roasted Beet And Apple Salad

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