Copycat Mccain Mini Frozen Pizzas – a delicious recipe with dough, water, yeast, sugar, flour, oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
mix water, yeast, and sugar. let stand for a few min till it's all bubbly.
2
add salt, oil, and 3 cups of the flour, stir until a soft dough forms.
3
kneed for a few min, adding extra flour until it's just barely not sticky anymore. let rise in a warm place for 30 min or so until it's doubled in size.
4
divide into 8 balls and flatten out into 4-5 inch disks on cookie sheets lined in parchment paper. preheat the oven to 425f.
5
top with a Tbs or two of sauce, then mozza, then parmesan.
6
bake for 10 min or so, stop before they're golden if you want more authentic taste since this leaves the crust a little gummy and doesn't toast the cheese. let stand for 5-10 min before serving now or let cool completely before wrapping with a bit of foil or plastic wrap between them and freezing. you could also bake just the crusts and add the toppings raw before freezing.
762
kcal
Calories
27
g
Fat
89
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: dough, 1 1/2 cups warm water, 1 tablespoon instant yeast, 1 tablespoon sugar, and more.
Yes, Copycat Mccain Mini Frozen Pizzas falls under the General category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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