How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterfish Kebabs With Lime And Dried Fruits Recipe?

You need 7 ingredients. The key ingredients include: 450 gm Boned butterfish, trimmed, 125 ml Dry white wine, 3 Tbsp. Shallots, minced, 4 tsp Tarragon vinegar, and more.

Is Butterfish Kebabs With Lime And Dried Fruits Recipe suitable as seafood?

Yes, Butterfish Kebabs With Lime And Dried Fruits Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Butterfish Kebabs With Lime And Dried Fruits Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterfish Kebabs With Lime And Dried Fruits Recipe

Name: Butterfish Kebabs With Lime And Dried Fruits Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 gm Boned butterfish, trimmed; 125 ml Dry white wine; 3 Tbsp. Shallots, minced; 4 tsp Tarragon vinegar; 75 gm Unsalted butter Salt and pepper; 100 gm Dry apricots; 100 gm Dry prunes Juice and zest of 2 limes Clarified butter to cook

Try this homemade Butterfish Kebabs With Lime And Dried Fruits recipe the whole family will love. Made with butterfish, white wine, Shallots and Tarrago…

This Butterfish Kebabs With Lime And Dried Fruits relies on simple, everyday ingredients such as gm boned butterfish, trimmed, dry white wine, shallots, minced and tarragon vinegar. It comes together quickly and makes 4 servings, at about 112032 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

450 gm Boned butterfish, trimmed
125 ml Dry white wine
3 Tbsp. Shallots, minced
4 tsp Tarragon vinegar
75 gm Unsalted butter Salt and pepper
100 gm Dry apricots
100 gm Dry prunes Juice and zest of 2 limes Clarified butter to cook

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112032 kcal
Category
Seafood

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Butterfish Kebabs With Lime And Dried Fruits Recipe

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