Copycat Kind Granola Bars Recipe

Name: Copycat Kind Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Whole Unsalted Almonds; 3/4 cups Unsalted Peanuts; 3/4 cups Walnuts, Almonds Of Cashews, Chopped; 1/2 cups Crispy Rice Cereal; 2 Tablespoons Ground Flaxseed; 1/2 cups Honey; 3 Tablespoons Light Corn Syrup; 2-1/2 Tablespoons Maple Syrup; 1/2 teaspoons Sea Salt; 1 teaspoon Vanilla; 1 cup Semi-Sweet Chocolate Chips; 1 Tablespoon Coconut Oil

Servings: persons

2 cups Whole Unsalted Almonds
3/4 cups Unsalted Peanuts
3/4 cups Walnuts, Almonds Of Cashews, Chopped
1/2 cups Crispy Rice Cereal
2 Tablespoons Ground Flaxseed
1/2 cups Honey
3 Tablespoons Light Corn Syrup
2-1/2 Tablespoons Maple Syrup
1/2 teaspoons Sea Salt
1 teaspoon Vanilla
1 cup Semi-Sweet Chocolate Chips
1 Tablespoon Coconut Oil

1
Generously grease a 13 x 9-inch pan with cooking spray.
2
In a large bowl, add all of the nuts, cereal and flax seed. Set aside.
3
Add honey, corn syrup, maple sryup and sea salt to a medium saucepan. Over medium-high heat, continuously stir until mixture reaches 260u00b0F on a candy thermometer. Take off heat and stir in vanilla. Immediately pour the syrup mixture over the nuts. Stir until well incorporated.
4
Pour mixture into the prepared pan and spread into an even layer. Place in the refrigerator for 30 minutes to harden. Once chilled, cut into 20 bars.
5
Add chocolate chips and coconut oil into a micorwave safe bowl. Melt in the microwave in 15-second increments until fully melted and smooth.
6
Dip the bars in the chocolate and place on parchment paper greased with cooking spray. Drizzle with extra chocolate on top of the bars and sprinkle with sea salt, if desired. Place back in the refrigerator to let the chocolate set, about 30 minutes.
7
Store the bars in an airtight container for up to a week.

1346

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Whole Unsalted Almonds, 3/4 cups Unsalted Peanuts, 3/4 cups Walnuts, Almonds Of Cashews, Chopped, 1/2 cups Crispy Rice Cereal, and more.

Yes, Copycat Kind Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Copycat Kind Granola Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions